Like a lot of New Zealanders, we are concerned that some palm oil producers seem to be causing long-term environmental problems. You will be pleased to know that we have joined the growing list of global players committed to taking action against this issue and use sustainably certified palm oil. We also use both soy and canola oil, a healthier and more environmentally-friendly alternative.
Our choices in oil is part of a wider approach we are taking to improve the nutritional content of our products where we can, without sacrificing our great taste.
We have removed Palm Oil from 99% of our products to date and we are working on ways to remove it completely.
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